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" - The New York Times
raisins and dried apricot
It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch
Taste: The blood oranges in our Blood Orange Ginger Beer have a very distinctive flavour
this is an exceptional-quality 100% agave silver tequila with a deliciously subtle palate and a long
Rod & Hammer's SLO Stills Old Fashioned bota-box " - The New YorkThe classic Old Fashioned cocktail perfectly mixed, bottled at 35% ABV, and ready to pour. Rodney "Rod" Cegleski was a California surfer when he met an Australian Jackaroo named Hamlisch "Hammer" Marshall (a "jackaroo" is a young ranch hand down under). In 2012 they started experimenting with brewing and distilling at the SLO Brew brewery in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a
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US$ 149.50
US$ 355.00
