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Chicken Liver Parfait
These can not be used at the Miss Amelie Restaurant
One sip and the wine explodes in the mouth
The wine finishes with refreshing acidity and perfect balance of baking spice and wild herbs
Unashamedly the perfect partner for steak
Pyengana Cheddar Portions CABERNET SAUVIGNON Chicken Liver ParfaitThis Is Australias Oldest Specialist Cheese And Is Still Made On The Farm In North Eastern Tasmania. Apart From Pasteurisation Of The Milk This Cheese Is Made According To Traditional Handmade Techniques That Date Back To The Turn Of The Century. The Curds Are Formed Using A Technique Known As Stirred Curd And After Hooping The Rounds Are Clothbound And Pressed On An Antique Victorian Bed Press. Matured For Approx. 12 Months In Traditional Cheese
