Drunken Botanist Leather Bound Book 23 This base is overlaid with

This base is overlaid with a series of interconnected diamond shapes

pulling the eye in with its nuanced color palette and traditional design

inviting anyone who enters to pause

it's an alluring highlight

breathing beneath you—supple yet robust

Drunken Botanist Leather Bound Book 23 This base is overlaid withSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,