Freshwater Georgia Trout Chicken The Braise (Alternative): It performs

The Braise (Alternative): It performs exceptionally well in a pot roast or braise

Special Occasion Worthy - Turn any dinner into a celebration

The fat melting point is so low that sitting at room temperature can cause it to lose shape

Let the crust form (approx 3-4 minutes per side)

Render this down for 1-2 minutes until crispy and the pan is coated in tallow

Freshwater Georgia Trout Chicken The Braise (Alternative): It performsGeorgia trout is a freshwater fish prized for its mild, delicate flavor and tender, flaky texture. Typically sourced from the cool, clean streams of North Georgia, it's a local favorite that's delicious grilled, pan seared, or smoked. Often served whole or as fillets, Georgia trout pairs beautifully with citrus, herbs, or a touch of butter.