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The coffee must have a clean profile and be scoring 83 + on evaluation
This enabled them to begin experimenting to create their own fermentation protocols
organic practices remain central to their philosophy: their production is chemical-free
Producer Cocatrel
they also started a bird sanctuary to help rehabilitate and care for injured birds and have coordinated research programs with the local universities and students
Chito Community, Juan Peña, Ecuador | Washed FSC-8526 Africa - Kenya The coffee must have aLocation: Saraguro Formation, Loja, Ecuador Producer Juan Pea Varietal: Mixed Process: Washed Altitude: 1800 2100 Production Harvest Date: 2025 Cup Score: 85 Cup profile: Black tea, liquorice, milk chocolate, cocoa nibs Chito Community Lot Zamora Chinchipe, Southern Ecuador In the far south of Ecuador, close to the Peruvian border and framed by the Mayo River, lies the rural sub region of Chito. The town itself rests in a fertile valley, surrounded by
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