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toasted oak finish
it has become a limited
soft caramel
Señor Sotol is produced in an old abandoned hacienda in the village of San Nicolás de Acevedo
Like all of our whiskeys
Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka toasted oak finish'THE MAXIMUS' BY PORFIDIO aims to go beyond regular 100% agave Tequila. In terms of quality, 'The Maximus by Porfidio' is considered by many to be the ultimate in the art of tequila making, despite not actually being classified as a Tequila. 'The Maximus by Porfidio' is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to todays 100% agave tequilas. PRODUCT DIFFERENTIATION
US$ 42.00
US$ 14.99
US$ 10.00
US$ 23.00
US$ 16.00
