Pantan Musara - Aceh, Sumatra Gourmet Processing: Washed

Processing: Washed

most of these beans are destined for the commodity market

the Cajamarca region boasts a mild climate and incredibly rich soil which is essential for producing world-class coffees

This region tends to produce coffees with notes of dark fruits and berries and hints of chocolate and browned sugars

with notes of dark chocolate

Pantan Musara - Aceh, Sumatra Gourmet Processing: WashedIndonesian coffee cultivation began on the island of Java in the late 1600s by Dutch settlers who smuggled seeds over from Yemen. From there production spread to the Indonesian island of Sumatra, which became famous for earthy, chocolaty coffees with low acidity and a creamy mouthfeel. In the Aceh region, coffee is grown on volcanic mountains in the midst of the rainforest. Beans from this humid region are processed with the wet hulling method known