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Made by Blue Collar Press in Lawrence
When walking the farm with Stefan
The coffee cherries are picked manually and rigorously sorted before fermenting for 36 hours under controlled temperature
Kettle Body Barrel: Stainless Steel
They have engaged in various sustainability initiatives over the last few years
El Tambor Washed Single-Origin Made by Blue Collar PressThis soft, smooth light roast opens with aromas of candied almond, mandarin, and cinnamon. Notes of brown sugar, red apple, and grilled lemon accompany nougat sweetness in the brewed cup. The aftertaste features nutmeg and cocoa powder. Details Producer: Victor Caldern Farm: Finca El Tambor Region: Palencia Altitude: 1,800 masl Varietal: Caturra, Bourbon, Catua Process: Washed Roast: Light Notes: Red Apple, Cocoa Powder, Nougat The Story Victor
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