Filet Mignon | AGA Certified Grass-Fed sparkling it can sometimes be lean

it can sometimes be lean or slightly chewy

they can overcook in seconds

dredge lightly in flour and sear for just 60-90 seconds per side

Why It’s a Staple: It offers the complete beef experience on a single plate

The Prep: Unlike grass-fed flank

Filet Mignon | AGA Certified Grass-Fed sparkling it can sometimes be leanProduct Title: Filet Mignon, AGA Certified Grass Fed Brand: Standing Stone Lean, Tender, and Pure The Filet Mignon is universally prized for its melt in your mouth tenderness, but our grass fed version elevates the experience. While conventional filets can sometimes be mild to the point of blandness, this AGA Certified cut delivers that signature softness paired with the clean, mineral rich flavor profile that comes from a life spent on open pasture.