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intense finish
99) six-pack
will only gain in complexity
Really delicious now
It shows fresh acidity without appearing unripe
Afuri "Kame-Ji: Wild Yeast" Sugiyamaryu Kamenoo MNG June intense finishWildly floral, fruity and rich, this is for the Reisling lover. Though 90% polished rice, the intense Ginjo like aromas come from a wild, open fermentation near more traditional batches. Created by Kameji Abe in 1897, Kame no o (the turtles tail) is known as phantom rice because it was not grown for almost 100 years. High Otaku (geek) quotient. Seimaibuai 90% Rice Kamenoo (Iwate, Pesticide free) SMV 13 Alcohol 15% Acidity 2. 2% Amino 1. 8 Yeast WILD
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