Red Bourbon Washed Grind Options:Coarse The Cold Brew method of

The Cold Brew method of making iced coffee has gained popularity over the years and offers an alternative for people who have sensitive stomachs

Rich maroon color with gold screenprint

After being washed

the family was able to purchase a motorized lift to transport coffee cherries on the mountainside

with coffee production overseen by Agriculture Manager Diego Chicaiza

Red Bourbon Washed Grind Options:Coarse The Cold Brew method ofThis creamy light roast opens with aromas of peanut brittle, orange, and chocolate. Notes of cinnamon and lemon curd are joined by milk chocolate sweetness and orange zest acidity in the cup, followed by sweet malt and almond in the finish. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro y Anexos Region: Palencia, Guatemala Dept. Altitude: 1,800 1,890 masl Varietal: Red Bourbon Process: Washed Roast: Light Notes: Malt, Orange Zest,