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Hardcore Carnivore Black is the ultimate rub for beef and red meat
" "I’ll definitely buy it on its own
wheat fibre
and shrimp
BRZ Gringo seasoning goes well with any protein
Butcher's Axe - BBQ Pork Injection SPECIAL Hardcore Carnivore Black is thePreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,
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