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Butyrospermum parkii (Shea) butter
With blackcurrant
Soya Flour (33%)
Produced using Tetra`s unique extrusion process ensures high digestibility
Natural Plant Enzymes
Islands Chocolate 55% Milk Chocolate Button Tin 200g holy-cow Butyrospermum parkii (Shea) butterOur 55% Dark Milk revolutionises the expectations of a milk chocolate. Intense aromas of toffee and malt lead to an explosion of caramel butterscotch flavours, a rich creaminess balanced by light, fruity banana notes. Suitable for Vegetarians Ingredients Cocoa butter, sugar, cocoa mass, whole MILK powder (14%), emulsifier: sunflower lecithin, salt. Contains 55% cocoa solids minimum. Contains 14% milk solid minimum. Allergen Information May contain :
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