Wonderwerk Marinara! California Red Table Wine spring The primary fruit is preserved

The primary fruit is preserved in the wine through particularly gentle whole-grape pressing and early bottling

After fermentation with selected indigenous yeasts in temperature-controlled stainless steel tanks

or making lite bites for any foodie gathering

A Cabernet Sauvignon with a small percentage of Pickberry Vineyard Merlot and Cabernet Franc blended

Soils here range from sandy riverbed to limestone hills in the north

Wonderwerk Marinara! California Red Table Wine spring The primary fruit is preservedWonderwerks Marinara! California Red Table Wine refuses to take itself too seriously while delivering seriously delicious results. Made by Los Angeles based duo Issamu Kamide and Andrew Lardy, this lively red blend is crafted with an eye toward approachability and food friendliness, especially with anything covered in red sauce. Naturally made and sourced from sustainably farmed vineyards across California, the blend typically includes Italian and