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Strain # RBY37 Name Australian Yeast Compare with Coopers Attenuation 70% - 75% Fermentation temp (F) 60 - 70 Peak Alcohol 10% Flocculation high Country Australia
Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY49 Name Kolsch Yeast Compare with P
RBY41 French Saison Yeast Size:3BBL Strain # RBY37 Name AustralianRBY41 Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% 83% Fermentation temp (F) 65 77 Peak Alcohol 12% Flocculation low Country France
US$ 107.00
US$ 36.00
US$ 39.95
US$ 61.00
