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he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives
Japanese Gyuto’s generally have thinner blades than a western knife of the same size
Yoshimi Kato is the 3rd generation of a renowned blacksmith family in Takafu
Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer
Bag size | Closed 50mm x 110mm x 450mm | Open 240mm x 450mm
Maruman | Gyuto 240mm | MV | Lefthanded | Pakka Knife he was certified as aThis is a left handed Koto style Gyuto. The left side of the knife has a hand ground convexity and an almost flat right side, this creates food release on the left side of the knife. (If a right hander uses it the food is going to stick to the knife). This is knife has been in storage and there is some damage to the box. AUS8 is commonly used for Molybdenum vanadium MV steel. The Japanese version of a western Chefs Knife, based off of French chefs
