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scented and flavoured with a delightful blend of cherries
The Pommard Premier Cru ‘Pomone’ takes its name from the Roman name for Pommard
The nose is elegant with a blend of red fruit aromas as well as hints of black pepper and clove
undertaking 10 vintages at Domaine Dujac that influenced his meticulous use of whole-bunch fermentation in his own winemaking
alongside baked peaches and marmalade
Le Clos du Caillou, Côtes du Rhône Blanc, Le Caillou, Southern Rhône, France, 2024 (Case) 8.5 scented and flavoured with aThe Caillou Blanc has a clear and bright colour, with golden highlights. On the nose, are aromas of exotic fruits such as pineapple and passion fruit, combined with more floral notes, delivering a fresh and gourmet bouquet. The palate has a nice tension and reveals a creamy texture. White fleshed fruits and the salinity with a hint of bitterness bring a lovely freshness. A structured, fresh and digestible white Ctes du Rhne.
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