Tsunehisa | AUS8 | Sujihiki 270mm Shimatani A must have in any

A must have in any kitchen

Whether for sports

good forging and heat treatment

based off of French chefs knives in the 1880’s it was designed for cutting meat

it is the last of the VG10 steel as this series is now made from SG2 steel

Tsunehisa | AUS8 | Sujihiki 270mm Shimatani A must have in anyTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from