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It holds an edge as long as carbon steel but is much easier to care for
VG10 is a stainless steels that make great kitchen knives
05 VG10 (C) 0
is a double bevel knife used for slicing raw and cooked meats
Santoku 三徳
Saji Knives | Santoku 180mm | Rainbow Damascus | Aogami 2 | Rosewood White Horn Damascus It holds an edge asTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is
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