The Wood Pulp Banneton • Oval Cast Iron and easy day-to-day use that

and easy day-to-day use that make frequent baking feel effortless

It brings together shape

Centered around our wood pulp bannetons and paired with our Dual-Flour Starter

and shape your dough needs to open beautifully

blistered crust and a soft

The Wood Pulp Banneton • Oval Cast Iron and easy day-to-day use thatIf it aint broke, dont fix it. We took the very best of traditional wood bannetons and upgraded it for modern kitchens. We crafted this banneton from compressed natural wood pulp for a lightweight, high performance proofing basket that will gently wick moisture from the surface of your loaf. 100% compressed pine wood pulp Naturally aerates for perfect crust Oval shape for traditional batards Just tap out flour & dry brush to clean Krustic Dusting