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The wine is carbonic macerated for 10 days as whole bunches in concrete and aged for 6 months in tank
Barrel ageing in French oak for 18 months has added further complexity
The name Woodcutter’s stems from David Powell’s several years spent working the Scottish Highlands as a lumberjack in the Torbreck forest
Inspired by the classic Greek beauty
dry Italian red wine from the Veneto region
Colonial CBCO Draught Kolsch Ale Can Region_Great Western VIC The wine is carbonic maceratedIts draught, but not as you know it. Colonial Draught is the beer that goes with anything, and everything. Made using the same small batch, artisan techniques as the rest of our range, and brewed to deliver a clean, crisp ale thats refreshingly uncomplicated, Colonial Draught is beer at its easy drinking best. Smooth, with just a hint of floral hops, its the hand crafted draught thats perfect for every occasion.
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