Enjoy now or cellar for later
pepper and exotic spices
delivering a delicate sweetness that tapers off smoothly
The rums were then artfully combined by The House of Angostura’s Master Blender and re‐casked into carefully selected French Oak casks that were once used for aging cognac
tempered by the cooling winds coming either from Vermio mountain or from the sea
Dekari Muscat Tsipouro Anise Free Style_Vegan Enjoy now or cellar forTransparent, sharp, colorless with thick tears that fall at a moderate rate. Intense scents of fig, raisin, walnut, and rose are evident. The taste is full bodied with a warm, dry sensation. The flavors are now present on the palate, including fig, raisin, walnut, pear, bergamot orange, rose, and clove.