Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone The farm and vineyard at

The farm and vineyard at Masseria del Pino are surrounded by ancient woods where abandoned vines have returned to their liana-like natural state (lambrusque)

allowing for a slower ripening period and good levels of acidity

This fragrant and spicy Central Otago Pinot Noir has vivid aromas of dark plum and cherry

Expect beautifully light fruitiness and attractive acidity

for a year in large oak casks

Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone The farm and vineyard atFrancois Sorg makes this beautiful Crmant in his modern winery outside the village of Eguisheim in Alsace. Chardonnay, Pinot Blanc and Pinot Gris grapes are fermented separately before blending and bottling, with a further fermentation taking place in bottle, in the Traditional Method. Expect subtle chocolate and vanilla notes, with hints of honey and ripe apple. A great alternative to Champagne or Prosecco, itching to be paired with starters and hor