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6 key hand-foraged island botanicals provide a citrusy and slightly spicy profile
with a touch of smokiness on the finish
releasing aromas of black fruit
Underlying savoury characters include graphite and cured meat
With complexity coming from the manganese-rich granitic soils and old vines
Domaine Jean-Marc Boillot, Montagny 1er Cru, 2024 (Case) 1 6 key hand-foraged island botanicalsThis wine displays floral notes, along with stone fruit and a hint of lemon on the nose. On the palate is displaying the hallmark of the domaine: excellent oak balance, an alluring texture and superb balance.
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