Paolo Petrilli. Nero di Troia 'Il Guerro' Vintage:2022 a touch of salt

a touch of salt

This was necessity to make ambitious wine

Spiced and deep with apple to hazelnut fruit and a real mineral grip

morello cherry

gaining weight losing some seashore freshness

Paolo Petrilli. Nero di Troia 'Il Guerro' Vintage:2022 a touch of saltDaunia IGT Grape: Nero di Troia 2019 This is a monumental wine that could change your perception of Puglian wine. It is a pure Nero di Troia, the vineyard is a single limestone slope, pale with chalk and open to sea breezes from the Garganega peninsula. The vines are planted at a density of five thousand plants per hectare and are trained using a single cordon system. No more than a kilogram of fruit is taken from each vine. 13% 2022 was a hot, dry