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known for their high quality
now in a 5-pack that rewards your taste
The ribeye's natural fat cap and rib-section intramuscular fat make it the ideal cut for Kobe's legendary marbling to express itself
and it's how you know exactly what you're getting
more open grain than a standard ribeye or strip
Japanese A5 Wagyu Miyazaki New York Strip Weight:19 - 21 oz known for their high qualityThe New York Strip is already one of the most satisfying cuts on the steer firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness it fundamentally changes how the
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